Artichoke is a very Singaporean Middle Eastern restaurant helmed by chef-owner Bjorn Shen, now housed within New Bahru - a new creative cluster for Singapore.
Brunch features solo plates and sandwiches, while your dinner starts with fun mezzes like Black Sesame Hummus and a fresh Crab Cacik, served with crusty Turkish Toast. Add on our TV-famous Harissa Prawns, and finish off with our seasonal sweets. All this gets served to a vibey soundtrack of soul/hip-hop and R&B.
You thirsty? We've got you covered with fruity highballs, easy wines and beers, and our take on Bubble Tea - try our Dirty Karak with Brown Sugar boba!
If that ain't your thing, or if you're underage, don't break a sweat. The bar at Artichoke also pumps out a sick fruity coolers, housemade Turkish coffee and karak chai all day.
Our food is fun and soulful, drawing inspiration from our favourite Middle Eastern flavours and ingredients - go ahead and call us unathentic. We're cool with that.
