SNACKS - CHOOSE 4 PER PERSON
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‍COLD CHAWANMUSHI - V
FRIED CAULIFLOWER NANBAN, EGG TARTAR - V
SZECHUAN SPICY AVOCADO, STAR FRUIT, CASHEW - V
VEGETABLE FRITTERS, SOY GLAZE - V
2 HYOGO OYSTERS, THAI CEVICHE (+5)
SEARED IWASHI TOAST, FROZEN ANKIMO, GARLIC CHILLI JAM (+5)
SHRIMP & CHICKEN POTSTICKERS, GINGER, SOY VINEGAR (+5)
SCALLOP SASHIMI, CANTONESE STYLE (+5)
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NOODLES - CHOOSE 1 BOWL PER PERSON
‍‍
COLD CURRY NOODLES (+10)
TODAY’S SASHIMI, SAKURA EBI, TAMAGO, PINEAPPLE, SALAD OF SPICY HOKKIGAI, COCONUT & OAT MILK DASHI
NOM BANH CHOK
CAMBODIAN FISH CURRY, TROPICAL HERBS, RAW VEGGIES, HOMEMADE RICE NOODLES, ARGENTINEAN RED PRAWN
MAPO NOODLES (V)
HOMEMADE SILKEN TOFU, SPICY MUSHROOM GRAVY, THIN UDON, CORDYCEP TEMPURA, SZECHUAN PICKLES
DUCK PHO
DUCK BONE BROTH, HERBS, SPROUTS, DUCK BREAST, CRISPY DUCK LEG PATTY, SPICY ONION SALAD

EVERYONE GETS DESSERT TOO
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SEASONAL M^CFLURRY