Reservations-only chefs table. Chefs Bjorn, Grace & Maybelline waiting to feed youFrom 4 Sep 2024 / $75++/Seat
COLD CHAWANMUSHI - VFRIED CAULIFLOWER NANBAN, EGG TARTAR - VSZECHUAN SPICY AVOCADO, STAR FRUIT, CASHEW - VVEGETABLE FRITTERS, SOY GLAZE - V2 HYOGO OYSTERS, THAI CEVICHE (+5)SEARED IWASHI TOAST, FROZEN ANKIMO, GARLIC CHILLI JAM (+5)SHRIMP & CHICKEN POTSTICKERS, GINGER, SOY VINEGAR (+5)SCALLOP SASHIMI, CANTONESE STYLE (+5)
COLD CURRY NOODLES (+10)TODAY’S SASHIMI, SAKURA EBI, TAMAGO, PINEAPPLE, SALAD OF SPICY HOKKIGAI, COCONUT & OAT MILK DASHINOM BANH CHOKCAMBODIAN FISH CURRY, TROPICAL HERBS, RAW VEGGIES, HOMEMADE RICE NOODLES, ARGENTINEAN RED PRAWNMAPO NOODLES (V)HOMEMADE SILKEN TOFU, SPICY MUSHROOM GRAVY, THIN UDON, CORDYCEP TEMPURA, SZECHUAN PICKLESDUCK PHODUCK BONE BROTH, HERBS, SPROUTS, DUCK BREAST, CRISPY DUCK LEG PATTY, SPICY ONION SALAD
SEASONAL M^CFLURRY
