All-fish Korean bbq. Chefs Bjorn, Grace and Maybelline can’t wait to feed you.From 4th Jan. Course menus at $108/138++
COLD NOODLESGRILLED OYSTER PANCAKEATKA / FRESHWATER EELSWEET SHRIMP TTEOKGALBI"PORK OF THE SEA" 40G/80GTUNA SECRET CUT 40G/80GTODAY'S JIGGAE6 BANCHAN & NAMULJUMEOK-BAP"BANANA MILK"
SMALL CHANGES MAY BE EXPECTED DUE TO MARKET CONDITIONSFISH & SEAFOOD ALLERGIES WILL NOT BE ACCOMODATEDPRICES SUBJECT TO GST & SVC
COLD CURRY NOODLES (+10)TODAY’S SASHIMI, SAKURA EBI, TAMAGO, PINEAPPLE, SALAD OF SPICY HOKKIGAI, COCONUT & OAT MILK DASHINOM BANH CHOKCAMBODIAN FISH CURRY, TROPICAL HERBS, RAW VEGGIES, HOMEMADE RICE NOODLES, ARGENTINEAN RED PRAWNMAPO NOODLES (V)HOMEMADE SILKEN TOFU, SPICY MUSHROOM GRAVY, THIN UDON, CORDYCEP TEMPURA, SZECHUAN PICKLESDUCK PHODUCK BONE BROTH, HERBS, SPROUTS, DUCK BREAST, CRISPY DUCK LEG PATTY, SPICY ONION SALAD
SEASONAL M^CFLURRY
